Mashed Rutabaga and Papaya

:D
Am now about to cook my rutabaga. :D
Yippie!
1 Large Rutabaga, organic if possible
1 tsp salt

Peel and dice (large pieces - 2") rutabaga. Place in saucepan, cover with cold
water. Add salt to water. Bring to boil, reduce heat and simmer, covered,
until tender, about 15-20 minutes. Drain and mash.

(Got this off the internet.)

Papaya is very good. I think I like mango better, but still is very tasty. :))))))))

May the force be with you.

-Calvin